By Reservation Only Join us for a rustic and seasonally rooted intimate dining experience.  The event features five courses with drink pairings, gratuity included. CALL:  906-863-2922 *MENU SUBJECT TO CHANGE AT CHEF'S DISCRETION - ALL SUBSTITUTIONS WILL BE OF COMPARABLE VALUE *All dishes can be made vegan or vegetarian with advance request. Course I pickled deviled eggs, crispy shallot, fresh rye bread,  mustard butter Course II stinging nettle soup, rye crouton, horseradish creme,  caramelized lemon Course III field greens salad, purslane, dandelion, chickweed, edible flowers, elderberry vinaigrette Course IV roasted pork tenderloin, polenta, wild carrot chimichurri Course V rhubarb and rose cake, sweet corn ice cream

By Reservation Only Join us for a rustic and seasonally rooted intimate dining experience.  The event features five courses with drink pairings, gratuity included. CALL:  906-863-2922 *MENU SUBJECT TO CHANGE AT CHEF'S DISCRETION - ALL SUBSTITUTIONS WILL BE OF COMPARABLE VALUE *All dishes can be made vegan or vegetarian with advance request. Course I pickled deviled eggs, crispy shallot, fresh rye bread,  mustard butter Course II stinging nettle soup, rye crouton, horseradish creme,  caramelized lemon Course III field greens salad, purslane, dandelion, chickweed, edible flowers, elderberry vinaigrette Course IV roasted pork tenderloin, polenta, wild carrot chimichurri Course V rhubarb and rose cake, sweet corn ice cream